New Year’s Eve !

2015 New Years Eve

Three courses Dinner, $50 per person, tax and tip not included

Please Call for reservations 562-1444


1st Course


Fried Brussel sprout leaves, roasted golden beets, toasted pistachios with a gruyere crisp over manakintowne greens, lemon vinaigrette


Lobster salad with Champagne vinaigrette and house made Flat bread


Oyster mushrooms, caramelized shallots & goat cheese in house made tart shell


Fresh baked bread, melted mustard ale cheddar cheese, house made beef bacon, poached egg topped with Serrano aioli


2nd Course


Pan Seared Rockfish, baked potatoes Anna with apple, sautéed baby bok choy with

Cider & peppercorn gastrique


10oz Berkshire Pork Chop grilled, sage & brown butter gnocchi, with roasted root vegetables and pomegranate reduction


Winter vegetable gratin, with a roasted garlic cauliflower puree & crispy local kale


60z Monrovia Farm filet, roasted horseradish Yukon mashed potato, grilled broccolini, mustard demi glaze


3rd Course


Upside down pear & walnut tart with calvados syrup and house made

Vanilla ice cream


Dark Chocolate mousse with toasted meringue & warm sugar cookie


Triple cream French style cheese with apricot chutney & dried apple slices


Personal Pecan Pie with Chocolate sauce & whipped cream


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