2019 Valentine’s Day

 VALENTINES DAY 2019

(3 course menu, $50 per person, tax & tip not included)

1^st Course

Shrimp bisque, chili oil

Butternut squash bisque, cardamom cream, fried brussels sprout leaves

Mussels for Two:  Mussels, white wine, garlic, lemon, house made beef bacon           Grilled Idle Hands sourdough bread

Tuscan kale salad, julienne apple, celery root, toasted macadamia nuts, pomegranate, lemon vinaigrette

Beef tartar, horseradish aioli, caper, scallion, flat bread

2^nd Course

6oz dry aged Monrovia Farm Fillet, dutchess potatoes, demi and vegetable

Pan seared scallops, risotto, saffron coconut cream, local arugula, lemon

Vegetarian curried millet cake, cauliflower & potato puree, baby bokchoy, scallion oil

Lamb meatballs, house made fettuccine, arrabiatta sauce, aged parmesan & gremolata

3^rd Course

Vanilla panna cotta with raspberry sauce

House made truffle trio – sea salted pistachio, coconut rum,brandy cherry

Espresso & Mascarpone cheesecake, cinnamon graham crust, whipped cream

Cheese plate, spicy plum chutney, toasted pecans, crostini

Call for Reservations 562- 1444