(3 course menu, $50 per person, tax & tip not included)

1st Course

Shrimp bisque, chili oil
Butternut squash bisque, cardamom cream, fried brussels sprout leaves
Mussels for Two:  Mussels, white wine, garlic, lemon, house made beef bacon           Grilled Idle Hands sourdough bread
Tuscan kale salad, julienne apple, celery root, toasted macadamia nuts, pomegranate, lemon vinaigrette
Beef tartar, horseradish aioli, caper, scallion, flat bread

2nd Course

6oz dry aged Monrovia Farm Fillet, dutchess potatoes, demi and vegetable
Pan seared scallops, risotto, saffron coconut cream, local arugula, lemon
Vegetarian curried millet cake, cauliflower & potato puree, baby bokchoy, scallion oil
Lamb meatballs, house made fettuccine, arrabiatta sauce, aged parmesan & gremolata

3rd Course

Vanilla panna cotta with raspberry sauce
House made truffle trio – sea salted pistachio, coconut rum,brandy cherry
Espresso & Mascarpone cheesecake, cinnamon graham crust, whipped cream
Cheese plate, spicy plum chutney, toasted pecans, crostini

Call for Reservations 562- 1444

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