(3 course menu $ 50 per person tax & tip not included)

1st Course

Shrimp bisque, chili oil

Butternut squash bisque, cardamom cream, fried brussels sprout leaves

Mussels for Two: Mussels, white wine, garlic, lemon, house made beef bacon             Grilled Idle Hands sourdough bread

Tuscan kale salad, julienne apple, celery root, toasted macadamia nuts, pomegranate, lemon vinaigrette

Beef tartar, horseradish aioli, caper, scallion, flat bread

2nd Course

6oz dry aged Monrovia Farm Fillet, dutchess potatoes, demi and vegetable

Pan seared scallops, risotto, saffron coconut cream, local arugula, lemon

Vegetarian curried millet cake, cauliflower & potato puree, baby bokchoy, scallion oil

Lamb meatballs, house made fettuccine, arrabiatta sauce, aged parmesan & gremolata

3rd Course

Vanilla panna cotta with raspberry sauce

House made truffle trio – sea salted pistachio, coconut rum,brandy cherry

Espresso & Mascarpone cheesecake, cinnamon graham crust, whipped cream

Cheese plate, spicy plum chutney, toasted pecans, crostini


Call for reservations 804 562-1444